egg

Boiled eggs are a simple yet delicious and nutritious ingredient, and are used as an accent to a wide variety of dishes. The texture and flavor tha...

Boiled eggs are a simple yet delicious and nutritious ingredient, and are used as an accent to a wide variety of dishes. The texture and flavor tha...

-About the recipe- Parsley and egg omelet is a simple yet flavorful dish. The aroma of parsley and the mellowness of the eggs are a perfect combina...

-About the recipe- Chive natto hot egg is a simple yet exquisite combination of dishes. The crunchy texture and unique flavor of chives go perfectl...

-About the recipe- Rapeseed flowers make you feel the arrival of spring. With its bright yellow color and unique flavor, it is loved by many people...

-About the recipe- The ingredients for oyster soup are simple, including bonito stock, salt, light soy sauce, and sake. These seasonings are common...

-About ingredients- Eggs are a very important ingredient in Japanese cuisine and are used in a variety of dishes. Eggs are used in a variety of coo...

-About the recipe- Peacock egg is an egg dish that gets its name from the fact that it resembles a peacock's wings when cut in half. You can enjoy ...

-About the recipe- Tortoiseshell eggs are an egg dish made by soaking frozen eggs in miso. Marinating the eggs gives them a rich flavor and gives t...

-About ingredients- Eggs are a very important ingredient in Japanese cuisine and are widely used in a variety of dishes. Below, we will explain som...

-About the recipe- We recommend using firm tofu, which has a low moisture content. The key to making the tofu delicious is to remove enough moistur...

-About the recipe- By allowing the rolled barley to absorb water before cooking, it will have just the right consistency when cooked with rice. -Ab...