料理・食べ物

-About ingredients- Horse mackerel is a traditional Japanese ingredient and is one of the fish widely used in Japanese cuisine. The body is long an...

-About ingredients- Squid is an important ingredient in Japanese cuisine and is used in many dishes. Squid is a type of cephalopod and is character...

-About ingredients- Squid is an important ingredient in Japanese cuisine and is used in many dishes. Squid is a type of cephalopod and is character...

-About the recipe- Squid and cucumber with spicy miso is a seafood side dish with a refreshing taste. The sweet and spicy mustard vinegar miso goes...

-About the recipe- Ikura don is deeply related to Japanese food culture. This dish is a type of rice bowl that is a type of Japanese cuisine, and i...

Strawberries are beautiful red fruits that herald the coming of spring, and their sweet-sour flavor and bright colors bring joy to the dining table...

Strawberries are beautiful red fruits that herald the coming of spring, and their sweet-sour flavor and bright colors bring joy to the dining table...

-About ingredients- Figs are an ingredient that has been popular in Japanese food culture for a long time. In Japan, figs are not only eaten raw, b...

-About the recipe-"Stewed figs"is a sweet dessert that can be made with simple ingredients, and is a dish that harmonizes the natural sweetness of ...

-About the recipe- ``Fig Fried Dashi'' is a delicious dish that combines the crispy texture and flavor of the soup stock, and is a vegetable side d...

-About the recipe- ``Grilled Beef Sirloin Wrapped with Figs'' is a dish in which beef and figs are a perfect match, and the sweetness and flavor co...

-About the recipe- Inari sushi is a type of sushi that is characterized by its sweet and spicy seasoning, and its main ingredient is rice wrapped i...

-About the recipe- Udon takikomi rice is a dish where you can enjoy the firm texture of udon. I used canned Yamato-ni beef, but you can also use ca...

-About the recipe- Speaking of eel, many people probably think of kabayaki or shirayaki. However, this ``eel sukiyaki'' is a new attempt that incor...

-About the recipe- The ingredients for oyster soup are simple, including bonito stock, salt, light soy sauce, and sake. These seasonings are common...

-About the recipe-"Kakidamajiru"is a winter tradition in Japan, and is a warming dish that lets you enjoy the rich flavor of oysters. This is a dis...

"Kagome kelp"is a traditional Japanese ingredient and is loved as a part of Japanese cuisine for its unique flavor and texture. It is a delicate ty...

-About the recipe-Katauri is a summer vegetable rich in fiber, and its unique flavor and texture add a fresh accent to dishes. The refreshing green...

-About the recipe-Katauri is a summer vegetable rich in fiber, and its unique flavor and texture add a fresh accent to dishes. The refreshing green...

-About the recipe- Bonito is one of the fish that is deeply rooted in Japanese food culture. Its unique flavor and umami make it an essential part ...

-About the recipe- Bonito is one of the fish that is deeply rooted in Japanese food culture. Its unique flavor and umami make it an essential part ...

-About the recipe- ``Bonito ginger sauce'' is an appetizer dish that uses ginger as the main ingredient. Below are the characteristics and introduc...

-About the recipe- Bonito Tataki is a Japanese dish in which fresh bonito is cut into sashimi pieces and seasoned with special seasonings. It is ch...

-About ingredients- Turnips are a traditional Japanese ingredient and one of the root vegetables often used in Japanese cuisine. It is in season fr...