autumn

-About ingredients- Sweet potatoes are root vegetables that are widely cultivated and eaten in Japan, and are mainly harvested from autumn to winte...

-About cooking- Kurikinton is a traditional Japanese sweet and is a seasonal dish enjoyed from autumn to winter. It uses chestnuts as the main ingr...

-About ingredients- Sanma is one of the fish commonly used in Japanese cuisine. In English it is also called"Pacific saury"or"mackerel pike". Sanma...

-About ingredients- Sanma is one of the fish commonly used in Japanese cuisine. In English it is also called"Pacific saury"or"mackerel pike". Sanma...

-About ingredients- Persimmons are a popular fruit in Japanese cuisine, especially harvested during the fall season. Persimmons have sweet and juic...