Sweetchestnutpaste

-About cooking-

Kurikinton is a traditional Japanese sweet and is a seasonal dish enjoyed from autumn to winter. It uses chestnuts as the main ingredient and is characterized by its sweetness and smooth texture.

Kurikinton is a dish that allows you to enjoy the seasonal feel of autumn, as it is made using chestnuts that are abundantly available during Japan's autumn harvest. It brings out the natural sweetness of chestnuts and has a smooth texture. In addition, it is sometimes eaten with soybean flour (kinako) or matcha (maccha) for flavor and aroma.