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-About the recipe- Deep-fried tofu and boiled squid are one of the traditional Japanese home-cooked dishes, and their deep flavor and nutritious co...

-About the recipe- Koya tofu and radish soup are part of traditional Japanese cuisine. Koya tofu is a type of tofu produced in Mt. Koya, Wakayama P...

-About the recipe- We recommend using firm tofu, which has a low moisture content. The key to making the tofu delicious is to remove enough moistur...

-About the recipe- The combination of silken tofu and clams in red miso is a tofu dish that is popular as a part of Japanese cuisine. Below you wil...