Friedtofuandboiledsquid
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Deep-fried tofu and boiled squid are one of the traditional Japanese home-cooked dishes, and their deep flavor and nutritious combination are appealing. In particular, the flavor of the Japanese flying squid and the fluffy texture of deep-fried tofu are brought out even more by stewing.
The secret to this dish is to use squid liver. Squid liver has a unique richness and depth, and adding it to stews will make the dish even more flavorful. Additionally, the repeated simmering process helps the flavors penetrate and evens out the flavor throughout the dish.
As a final accent, topping with chili oil adds spiciness and aroma, enhancing the flavor of the stew. This dish is delicious even when cold, and is perfect as a side dish for lunch the next day. However, boiled squid liver does not last long, so please enjoy it as soon as possible.
Deep-fried tofu and boiled squid are one of the traditional Japanese home-cooked dishes, and their deep flavor and nutritious combination are appealing. In particular, the flavor of the Japanese flying squid and the fluffy texture of deep-fried tofu are brought out even more by stewing.
The secret to this dish is to use squid liver. Squid liver has a unique richness and depth, and adding it to stews will make the dish even more flavorful. Additionally, the repeated simmering process helps the flavors penetrate and evens out the flavor throughout the dish.
As a final accent, topping with chili oil adds spiciness and aroma, enhancing the flavor of the stew. This dish is delicious even when cold, and is perfect as a side dish for lunch the next day. However, boiled squid liver does not last long, so please enjoy it as soon as possible.