persimmon

-About ingredients-

Persimmons are a popular fruit in Japanese cuisine, especially harvested during the fall season. Persimmons have sweet and juicy fruits, and it is common to eat them with the skin peeled.

Persimmons have a unique flavor and sweetness, and you can also enjoy their smooth texture. In Japanese cuisine, persimmons are not only eaten raw, but also used in a variety of dishes.

Generally, persimmons are often eaten as is, and are enjoyed raw or as desserts. As persimmons ripen, they become softer and sweeter, so we recommend waiting until they are ready to eat. In addition to eating persimmons as fruits, they are also used as toppings for salads, fruit yogurt, and as an ingredient in cakes and Japanese sweets.

Persimmons are highly nutritious, containing vitamin C, dietary fiber, and potassium. In particular, vitamin C is said to be useful for improving immunity and having antioxidant effects. Additionally, persimmons contain a component called tannin, which is said to have the effect of aiding digestion.

Persimmons are a popular fruit widely used in Japanese cuisine and desserts due to their fresh sweetness and flavor. Not only is it enjoyed in autumn as a seasonal delicacy, but it is also considered to be a healthy ingredient due to its sweetness and nutritional value. Enjoy fresh persimmons and try incorporating them into a variety of dishes and sweets.