料理・食べ物

-About ingredients- Walnuts are one of the nuts used in Japanese cuisine. Walnuts, also called nuts, are a type of tree nut with a hard shell insid...

Konnyaku is an ingredient known for its unique texture and excellent satiety, and is widely loved as part of a healthy diet. Its versatile cooking ...

Konnyaku is an ingredient known for its unique texture and excellent satiety, and is widely loved as part of a healthy diet. Its versatile cooking ...

-About the recipe- Instead of using konnyaku on a plate, we chop up shirataki and harden it with agar, which gives it a chewy texture and makes it ...

-About the recipe- Fried sesame dumplings are a popular dish in Chinese dim sum and dim sum, and are deeply related to Japanese food culture. The b...

-About ingredients- Sweet potatoes are root vegetables that are widely cultivated and eaten in Japan, and are mainly harvested from autumn to winte...

Mackerel is one of the fish that is essential to the Japanese diet. It has high nutritional value and is especially rich in omega-3 fatty acids, so...

Mackerel is one of the fish that is essential to the Japanese diet. It has high nutritional value and is especially rich in omega-3 fatty acids, so...

Although mackerel is a familiar fish, it is enjoyed in a wide variety of dishes due to its high nutritional value and deliciousness. The fat and ri...

-About the recipe- Canned mackerel udon is a simple yet nutritious dish. The flavor of the boiled mackerel and the chewy texture of the udon noodle...

-About the recipe- Canned mackerel and onion curry is a simple dish that can be enjoyed with deep flavor. By using canned boiled mackerel, the flav...

-About the recipe- Canned mackerel sandwich is a delicious appetizer made with canned mackerel. There is no smell of mackerel at all, and you can e...

-About ingredients- Sawara (Japanese mackerel) is one of the fish commonly eaten in Japan. In English, it is also called"Spanish mackerel". Sawara ...

-About ingredients- Sanma is one of the fish commonly used in Japanese cuisine. In English it is also called"Pacific saury"or"mackerel pike". Sanma...

-About ingredients- Sanma is one of the fish commonly used in Japanese cuisine. In English it is also called"Pacific saury"or"mackerel pike". Sanma...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Sanma is a fish known as a taste of autumn, and is loved by many cooking enthusiasts for its rich flavor and high nutritional value. You can feel t...

Shiitake is one of the mushrooms that is widely used in Japanese cuisine, and its unique flavor and texture are appealing. Let's explore the charm ...

Shiitake is one of the mushrooms that is widely used in Japanese cuisine, and its unique flavor and texture are appealing. Let's explore the charm ...

Shiitake is one of the mushrooms that is widely used in Japanese cuisine, and its unique flavor and texture are appealing. Let's explore the charm ...