barracudapasta

-About the recipe-

Barracuda pasta is a popular fish dish in Japanese food culture. This recipe uses dried barracuda to create a delicious pasta that takes advantage of its flavor. Barracuda goes through a process of sprinkling salt on it, drying it, and grilling it to loosen it, but you can also make it in the same way using commercially available dried fish.

Fish dishes play an important role in Japanese food culture, and there are many dishes that make use of seafood. By using dried barracuda in this recipe, you can enjoy the rich flavor and flavor of the fish. When loosening the barracuda, be careful not to get any bones in. The skin of barracuda is also packed with flavor, so using it together will add even more flavor.

Additionally, this recipe also uses Manganji chili peppers, red chili peppers, green onions, and tomatoes. These ingredients are commonly used in Japanese food culture and play a role in adding accent to pasta. Olive oil and garlic are also added, giving it a fusion with Italian cuisine.