basicwhiteporridge

-About the recipe-

Shirogayu is a dish that is familiar to Japanese people. The key to making Chinese white porridge is to add raw rice to boiling water and stir slowly over low heat. In China, it is customary to eat porridge for breakfast, and it is a dish that is easy to digest and warms the body from the core. It is very convenient to make a large amount, divide it into portions, and store it in the freezer.

-About the material-

Okayu is a traditional Japanese food that mainly consists of rice, and is made by simmering boiled rice in water or dashi stock. Generally, it takes the form of a soft, stewed white porridge, and is popular among people of all generations because it is easy to digest and has high nutritional value. Rice porridge has a unique and gentle taste, and sometimes salt, soy sauce, and other ingredients are added to give it flavor. It is also useful as a food that supports health and recovery, as it is often eaten when you have a cold or gastrointestinal disorder.