Battera
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Battera is one of Osaka's traditional sushi, especially known as bar sushi made with mackerel. Mackerel is characterized by the exquisite balance between its fatty flavor and the sourness when soaked in vinegar. Battera can be said to be a dish that brings out the maximum deliciousness of this mackerel.
The name of this dish,"battera", comes from the Portuguese word"batta", which means wooden board. This dish got its name from the fact that mackerel and vinegared rice are pressed into a shape similar to a wooden board.
Mackerel is known as a fish whose life depends on freshness. However, by seasoning it with vinegar, you can maintain its freshness while increasing its flavor and umami. By wrapping this shime mackerel with vinegared rice and enjoying it as battera, the unique flavor and taste of mackerel is brought out even more.
You can also add sweet and sour ginger and slices of sudachi for a refreshing taste. This creates a perfect combination of the fatty flavor of the mackerel and the refreshing sourness of the vinegar, allowing you to enjoy a flavor that melts in your mouth.
Battera is one of Osaka's traditional sushi, especially known as bar sushi made with mackerel. Mackerel is characterized by the exquisite balance between its fatty flavor and the sourness when soaked in vinegar. Battera can be said to be a dish that brings out the maximum deliciousness of this mackerel.
The name of this dish,"battera", comes from the Portuguese word"batta", which means wooden board. This dish got its name from the fact that mackerel and vinegared rice are pressed into a shape similar to a wooden board.
Mackerel is known as a fish whose life depends on freshness. However, by seasoning it with vinegar, you can maintain its freshness while increasing its flavor and umami. By wrapping this shime mackerel with vinegared rice and enjoying it as battera, the unique flavor and taste of mackerel is brought out even more.
You can also add sweet and sour ginger and slices of sudachi for a refreshing taste. This creates a perfect combination of the fatty flavor of the mackerel and the refreshing sourness of the vinegar, allowing you to enjoy a flavor that melts in your mouth.