boiledabalone

-About the recipe-

Boiled abalone is a dish that concentrates the unique flavor and umami of abalone. The cuts in the abalone create a beautiful appearance, and the sweet and salty seasoning of the broth brings out the flavor of the abalone.

Please try Takashi Tamura's stewed abalone. This is a dish where you can enjoy the luxurious taste of abalone, and is also recommended as a side dish with seafood.

-About ingredients-

Abalone is known as a high-quality seafood in Japanese cuisine. Below, we will introduce information about abalone.

Abalone is a type of shellfish, and its shell is flat and beautiful. They mainly live on the coasts of Japan and East Asia, often around rocky reefs and coral reefs.

As a food ingredient, abalone is characterized by its luxurious taste and delicate texture. The flesh of abalone is moist, rich in sweetness and umami, and has a unique flavor. Additionally, the flesh of abalone is soft and you can enjoy the texture as if it melts in your mouth when you bite into it.