boiledcabbage

-About the recipe-

Boiled cabbage is a simple yet delicious vegetable side dish. By boiling the sweet cabbage, you can enjoy the perfect texture and gentle flavor.

It's easy to make and takes just 5 minutes to prepare. Cut the cabbage into small pieces and boil. After boiling, just wipe off the water, add sardine soup stock, and mix.

By using sardine soup stock, the umami flavor is added to the cabbage, creating an even deeper flavor. Also, since iriko dashi comes in stick form, it is easy to use and allows you to easily add flavor to the soup stock.

-About ingredients-

Cabbage is one of the vegetables widely used in Japanese food culture. It is characterized by its refreshing taste and crunchy texture, and is used in a variety of dishes.

Cabbage is often used raw in salads, giving it a crunchy texture. Slice it into strips or pieces and mix it with dressing or mayonnaise for a delicious dish. One of the representative salads is"coleslaw salad".

Cabbage is also often used as an ingredient in stews. By simmering it in a soup stock or soy sauce-based broth, it becomes soft and has a gentle flavor. Typical simmered dishes include ``simmered cabbage'' and ``simmered cabbage in julienne.''