Boiledcod
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Boiled cod is a staple of Japanese home cooking. The flavor of the white codfish and the sweet and spicy broth are a perfect combination, making it the perfect accompaniment to rice. It's especially delicious even when it's cold, so it's popular as a side dish for bento boxes.
The key to this recipe is the process of sprinkling sugar on the cod to draw out the moisture. This will remove the odor from the cod and allow the flavor of the broth to absorb better. Also, adding taro and burdock increases the nutritional value and makes it more filling.
When boiling, the key is to cover it with a lid and bring it to a boil all at once. This allows the broth to soak into the cod and vegetables, allowing you to enjoy the deep flavor.
The green onion topping at the end adds color and a refreshing flavor, making it even more delicious. This dish makes a simple yet satisfying meal when eaten with rice and miso soup.
Boiled cod is a staple of Japanese home cooking. The flavor of the white codfish and the sweet and spicy broth are a perfect combination, making it the perfect accompaniment to rice. It's especially delicious even when it's cold, so it's popular as a side dish for bento boxes.
The key to this recipe is the process of sprinkling sugar on the cod to draw out the moisture. This will remove the odor from the cod and allow the flavor of the broth to absorb better. Also, adding taro and burdock increases the nutritional value and makes it more filling.
When boiling, the key is to cover it with a lid and bring it to a boil all at once. This allows the broth to soak into the cod and vegetables, allowing you to enjoy the deep flavor.
The green onion topping at the end adds color and a refreshing flavor, making it even more delicious. This dish makes a simple yet satisfying meal when eaten with rice and miso soup.