Boiledegg

Boiled eggs are a simple yet delicious and nutritious ingredient, and are used as an accent to a wide variety of dishes. The texture and flavor that change when heated enhances a variety of dishes.

A unique feature of boiled eggs is that both the white and yolk are firm and can be eaten as is. By adjusting the balance between softness and hardness, you can achieve your desired texture. Boiled eggs are also highly nutritious and are rich in protein and vitamins.

Boiled eggs are not only delicious to eat as is, but they can also be enjoyed by arranging them into a variety of dishes. It has a wide variety of uses, such as adding it to salads, using it as an ingredient in sandwiches, and as a topping for ramen.