Boiledfigs

-About the recipe-

"Stewed figs"is a sweet dessert that can be made with simple ingredients, and is a dish that harmonizes the natural sweetness of figs with the refreshing scent of lemon. Based on Takashi Tamura's idea, this recipe brings out the deliciousness with less effort and is easy to enjoy.

The special feature of fig mitsuni is that the sweetness of the figs is brought out by slowly simmering them with sugar and water. By adding lemon slices and zest, the refreshing acidity tightens the sweetness and creates an even deeper flavor.

By simmering with a lid covered with parchment paper, the figs will thicken and the broth will be tightly coated. Once the honey has thickened, you can cool it and enjoy it as a dessert.

“Stewed figs” can be made quickly and easily, so it can meet the sudden demand for dessert. You can enjoy it not only as a dessert but also as a topping for ice cream or yogurt.