Bonito
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Bonito is one of the fish that is deeply rooted in Japanese food culture. Its unique flavor and umami make it an essential part of many Japanese dishes. In particular, bonito flakes and bonito tataki are popular dishes that allow you to enjoy their flavor to the fullest.
Bonito flakes are used as the base for a variety of dishes, depending on how you make the stock. For example, miso soup, udon, and soba soup stock are often made primarily from bonito flakes. Bonito flakes are also indispensable as an ingredient in rice balls or as a topping for ohitashi.
On the other hand, bonito tataki is a dish that uses fresh bonito and is enjoyed by lightly grilling the outside and leaving the inside raw. You can enjoy the flavor and texture of bonito to its fullest by eating it with soy sauce, grated radish, and green onions.
Bonito can also be enjoyed as sashimi, grilled, or boiled fish. In particular, fresh bonito sashimi is known for its beautiful red meat and rich flavor.
Bonito contains many healthy ingredients such as B vitamins, DHA, and EPA. These ingredients are said to be effective in activating the brain and preventing arteriosclerosis.
Although simple, bonito has a unique flavor and flavor that is loved by many people as a representative of Japanese food culture. By incorporating bonito into your daily diet, you will be able to enjoy a healthy and delicious diet.
Bonito is one of the fish that is deeply rooted in Japanese food culture. Its unique flavor and umami make it an essential part of many Japanese dishes. In particular, bonito flakes and bonito tataki are popular dishes that allow you to enjoy their flavor to the fullest.
Bonito flakes are used as the base for a variety of dishes, depending on how you make the stock. For example, miso soup, udon, and soba soup stock are often made primarily from bonito flakes. Bonito flakes are also indispensable as an ingredient in rice balls or as a topping for ohitashi.
On the other hand, bonito tataki is a dish that uses fresh bonito and is enjoyed by lightly grilling the outside and leaving the inside raw. You can enjoy the flavor and texture of bonito to its fullest by eating it with soy sauce, grated radish, and green onions.
Bonito can also be enjoyed as sashimi, grilled, or boiled fish. In particular, fresh bonito sashimi is known for its beautiful red meat and rich flavor.
Bonito contains many healthy ingredients such as B vitamins, DHA, and EPA. These ingredients are said to be effective in activating the brain and preventing arteriosclerosis.
Although simple, bonito has a unique flavor and flavor that is loved by many people as a representative of Japanese food culture. By incorporating bonito into your daily diet, you will be able to enjoy a healthy and delicious diet.