Bonitogarlicsauce

-About the recipe-

Bonito Tataki is a Japanese dish in which fresh bonito is cut into sashimi pieces and seasoned with special seasonings. It is characterized by the rich flavor of bonito and the combination of seasonings.

For this recipe, cut the bonito into appropriate size pieces and arrange them on a plate. Then place the garlic slices on top of the bonito.

-About ingredients-

Bonito (bonito) is one of the important ingredients in Japanese cuisine.

Bonito is a type of blue fish and has an elongated body. The dorsal side is bluish-silver, and the ventral side is whitish. Bonito has a very delicious flavor, and the pink part of the flesh is said to be the most delicious. Also, freshness is very important for bonito, and it must be eaten fresh.

The main types are bluefin tuna (bonito) and bonito flakes (katsuobushi). Bluefin tuna is often eaten raw as sashimi or tataki, and bonito flakes are smoked bonito flakes that are used to flavor dishes and as soup stock.