Bonitogingersauce

-About the recipe-

``Bonito ginger sauce'' is an appetizer dish that uses ginger as the main ingredient. Below are the characteristics and introductions of the dishes.

"Bonito Ginger Sauce"brings out the unique flavor and umami by mellowing out the spiciness of ginger with sugar. You can easily make it.

-About ingredients-

Bonito (bonito) is one of the important ingredients in Japanese cuisine. Below is an explanation about bonito.

Bonito is a type of blue fish and has an elongated body. The dorsal side is bluish-silver, and the ventral side is whitish. Bonito has a very delicious flavor, and the pink part of the flesh is said to be the most delicious. Also, freshness is very important for bonito, and it must be eaten fresh.

The main types are bluefin tuna (bonito) and bonito flakes (katsuobushi). Bluefin tuna is often eaten raw as sashimi or tataki, and bonito flakes are smoked bonito flakes that are used to flavor dishes and as soup stock.