broadbeans

Broad beans are a seasonal legume, and their sweetness and unique texture add accent to dishes. It is in season from spring to summer, and you can enjoy its deliciousness to the fullest.

Broad beans are characterized by their chewy texture and rich sweetness. You can eat it raw, but you can enjoy its texture and flavor even more by boiling it and sprinkling salt on it, or frying it to bring out its aroma.

Its unique sweetness and chewy texture can be incorporated into a variety of dishes, including salads, rice dishes, and stews. In addition, it matches a wide range of genres, from Japanese to Western cuisine, and its versatility is appealing.

Broad beans are rich in vitamins and dietary fiber, and have good health effects. Therefore, its high nutritional value is one of its appeals, along with its delicious taste.