cabbagespringrolls

-About the recipe-

``Cabbage spring rolls'' is a deep-fried dish made mainly of cabbage. To take advantage of the texture of the cabbage, some of it is stir-fried and some of it is cooked later. In order to achieve a crispy texture, the key is not to wrap the skin too tightly when rolling.

-About ingredients-

Spring rolls are originally a Chinese dish, but they are also popular in Japan. Japanese spring rolls have different characteristics and variations from Chinese spring rolls.

Typical ingredients for Japanese spring rolls are spring roll wrappers (thin flour wrappers), vegetables (cabbage, chives, bean sprouts, wood ear mushrooms, etc.), and toppings such as pork and shrimp. These ingredients are wrapped in spring roll wrappers and then fried or baked. Also, the combination of ingredients and seasonings will vary depending on individual preferences and recipes.

There are two main styles of Japanese spring rolls:fried spring rolls and baked spring rolls. Fried spring rolls are made by wrapping the ingredients in a spring roll wrapper and frying them to create a crispy texture on the outside. Baked spring rolls are made by baking the spring rolls in a frying pan or in the oven. You can enjoy the crispy texture and flavor of the fried spring rolls.