cauliflower

-About ingredients-

Cauliflower is one of the vegetables that has become popular in Japanese cuisine in recent years. Cauliflower is a vegetable that looks similar to broccoli, and its shape is characterized by clusters of flower-like buds (roses).

In Japanese cuisine, cauliflower is used in a variety of ways. Generally, it is often used steamed or boiled. Steaming cauliflower softens it to the core, giving it a soft texture. Boiling allows you to maintain the texture of cauliflower while enjoying a refreshing taste.

Cauliflower is also used for roasting and grilling. Roasting it in the oven brings out the aroma and sweetness of the cauliflower, making it a satisfying dish.

Additionally, cauliflower is used as a substitute for processed foods. Healthy options that use cauliflower in place of rice or flour are popular, such as cauliflower rice and cauliflower pizza crust.