chickenliver

-About ingredients-

Chicken liver is part of the chicken's internal organs and is a nutritious and flavorful ingredient. It has a soft and smooth texture and a unique flavor. As it is part of the liver, it is an important organ involved in metabolism and detoxification in the body.

Chicken liver is commonly known as a part of yakitori, which is cut into sticks and grilled. By grilling, the surface becomes fragrant and the inside becomes juicy and satisfying. It is also used in stir-fries and stews to add flavor.

Chicken liver is rich in protein, vitamin A, vitamin B12, iron, zinc, etc., making it highly nutritious. It is also used as processed products such as liver paste and liver pate.

Chicken liver has a unique flavor, so people may not like it, but it is loved as a nutritious and flavorful ingredient.