Chinese cabbage

-About ingredients-

Chinese cabbage is one of the vegetables commonly used in Japanese cuisine. It is a vegetable native to China and widely cultivated in Japan.

Chinese cabbage has a large, round shape with green leaves on the outside and whiter leaves towards the inside. Chinese cabbage has a fresh and crunchy texture. It also has a light flavor, making it easy to pair with a variety of dishes.

In Japanese cuisine, Chinese cabbage is used in a variety of dishes. Generally, it is used as an ingredient in hotpot dishes, boiled dishes, and stir-fries. Chinese cabbage has large leaves, and if you want to use it as is, it is common to cut the leaves before using. In addition, Chinese cabbage leaves are used in stir-fries and stews, and the root part is commonly cut and used in hot pot dishes.

Chinese cabbage is highly nutritious, containing vitamin C, dietary fiber, and potassium. It is also low in calories, making it a suitable food for people who are concerned about diet and health.

Chinese cabbage is widely used in a variety of dishes due to its crunchy texture and light flavor. You can enjoy a variety of flavors depending on the cooking method and seasoning, such as hot pot dishes, boiled dishes, and stir-fried dishes. Be sure to try dishes using Chinese cabbage.