chocolatesoufflé

-About the recipe-

Chocolate soufflé is an exquisite dessert created by Chef Mamoru Kataoka of Ristorante Al Porto. When making this soufflé, it is important to whisk the egg whites well. It is also important to mix the whipped meringue gently without crushing it.

Place the baked soufflé on plates, top with vanilla ice cream, sprinkle with powdered sugar, and garnish with mint.

This chocolate soufflé is an exquisite dessert with a rich flavor and fluffy texture that melts in your mouth. Please, try it.