codmilt

-About ingredients-

Cod milt is part of the innards of cod and is a white, creamy ingredient. Cod milt, also called cod ovary, refers to fish eggs.

Cod milt is highly nutritious and contains protein, vitamin B12, vitamin D, and zinc. It also has a creamy texture and unique flavor.

In Japanese cuisine, cod milt is sometimes treated as a luxury ingredient. Generally, it is used in cooking methods such as boiling with salt, steaming, and grilling. Milt can be delicate and crumble easily, so you need to be careful, but when cooked properly, it has a creamy, rich flavor.

Cod milt is considered to be an ingredient suitable for fine cuisine and special occasions. It is a delicate ingredient and requires careful handling when eating.

This is the explanation about cod milt. Due to its high nutritional value and special flavor, cod milt is sometimes used in special dishes in Japanese cuisine.