corn

-About ingredients-

Corn is a popular vegetable in Japanese cuisine, especially during the summer months. It is common to eat the kernels (fruit) of corn that are removed from the ears.

Corn is a vegetable that is sweet and has a unique texture. Grilled corn and boiled corn are common cooking methods in Japanese cuisine.

Roasted corn is made by grilling or barbecuing corn kernels, which increases the aroma and sweetness and makes it more delicious. Boiled corn is a method of boiling the corn and then eating it, allowing you to enjoy a simple and refreshing taste.

Corn is also used as an ingredient in salads, stir-fries, soups, and rice. Furthermore, cornstarch and corn flour made by grinding corn are also used as ingredients for Japanese and Western sweets.