croquette

-About the recipe-

Croquettes are a popular dish that is rooted in Japanese food culture, and are loved as a delicious dish with a Western twist that suits the Japanese palate. The use of breadcrumbs in this dish reflects Japanese food culture.

In addition, the ingredients used in croquettes include potatoes, onions, and minced meat. This is a familiar ingredient in Japanese food culture and is widely known as a standard combination. Potatoes are a staple food in Japan, and onions are an essential base for cooking. Minced meat is also a familiar ingredient in Western cuisine, and is valued as an ingredient suitable for arranging Western cuisine.

Parmesan cheese, nutmeg, and cracked black pepper are used as flavorful seasonings for croquettes. These seasonings are often found in Western cuisine, and have been successfully integrated with Japanese food culture. Japanese cuisine is unique in that it incorporates a variety of seasonings and ingredients to create new flavors.