cucumberwithcheese

-About the recipe-

Cucumber topped with cheese is a refreshing vegetable appetizer. Rub salt into cucumbers to bring out the color and flavor.

Cut the cucumber lengthwise, season with salt and pepper, then top with the fruit tomatoes and cream cheese alternately.

The sourness of fruit tomatoes and the mellow flavor of cream cheese go perfectly with cucumber, and you can enjoy a refreshing taste. Top with pickles and basil leaves for added color and flavor.

Cucumber with cheese is a dish that is easy to make and looks beautiful. Perfect for parties and entertaining. Finishing with a drizzle of olive oil will enhance the flavor even further.

Cucumber topped with cheese has a refreshing taste that whets the appetite and is recommended as an appetizer using vegetables.

-About ingredients-

Cucumber is one of the very important vegetables in Japanese cuisine. It is widely used in traditional Japanese cuisine, sushi, salads, etc.

Cucumbers are characterized by their refreshing flavor and crunchy texture. It is commonly eaten raw, and its refreshing taste is especially popular in the summer. It is an essential ingredient in classic summer dishes such as hiyashi chuka and hiyashi soup.

Cucumbers are also used in a variety of dishes. It is often used as an ingredient in sushi, as well as in aemonos, vinegared dishes, pickles, and salads. Not only can you eat it as is, but you can also combine it with seasonings and dressings to create a variety of flavors.

Cucumbers are popular as a healthy food because they are low in calories and rich in water. It also contains nutrients such as dietary fiber, vitamin C, and potassium, which has a positive impact on your health.