Flounder
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About ingredients-Flounder is one of the popular fish in Japanese cuisine. Also called"flounder"in English. Flounders are flat and round in shape, with eyes on only one side. The body color is greyish-brown or brown with distinctive black spots.
Flounder is characterized by its light taste and soft texture. It has a delicate flavor among white fish and is suitable for a variety of cooking methods.
In Japanese cuisine, flounder is used in a variety of dishes. Generally, it is sometimes eaten raw as sashimi or sushi ingredients. Eating fresh flounder as sashimi allows you to enjoy its flavor and tenderness to the fullest.
Flounder is also used for grilling and boiling. When you grill the flounder with salt, the surface becomes fragrant and crispy, while the inside has a fluffy texture and flavor. When boiled, the flavor of the flounder soaks in and becomes a soft and flavorful dish.
Flounder is also highly nutritious, containing protein, vitamin D, and unsaturated fatty acids (omega-3 fatty acids). Additionally, flounder is low in calories and is said to have the effect of promoting blood circulation.
Flounder is loved by many people for its delicate taste and soft texture. It is a healthy ingredient that can be enjoyed in a variety of ways. Be sure to try cooking with flounder.
Flounder is characterized by its light taste and soft texture. It has a delicate flavor among white fish and is suitable for a variety of cooking methods.
In Japanese cuisine, flounder is used in a variety of dishes. Generally, it is sometimes eaten raw as sashimi or sushi ingredients. Eating fresh flounder as sashimi allows you to enjoy its flavor and tenderness to the fullest.
Flounder is also used for grilling and boiling. When you grill the flounder with salt, the surface becomes fragrant and crispy, while the inside has a fluffy texture and flavor. When boiled, the flavor of the flounder soaks in and becomes a soft and flavorful dish.
Flounder is also highly nutritious, containing protein, vitamin D, and unsaturated fatty acids (omega-3 fatty acids). Additionally, flounder is low in calories and is said to have the effect of promoting blood circulation.
Flounder is loved by many people for its delicate taste and soft texture. It is a healthy ingredient that can be enjoyed in a variety of ways. Be sure to try cooking with flounder.