Friedfigs

-About the recipe-

``Fig Fried Dashi'' is a delicious dish that combines the crispy texture and flavor of the soup stock, and is a vegetable side dish that allows you to enjoy the sweetness and aroma of figs. This dish proposed by Takashi Tamura is designed to bring out the flavor of the figs to the fullest, and the combination of crispy fried figs and dashi stock is appealing.

The special feature of fried fig soup is that the figs are coated with flour and deep-fried until crispy, resulting in a crispy texture on the outside and a juicy texture on the inside. The dashi that combines Happo Ami Bikin and bonito stock brings out the flavor of the figs while adding a deep flavor.