Wipe

Fuki is a vegetable that is harvested in the mountains and fields with the arrival of spring, and its bitterness and flavor are enjoyed as part of Japanese cuisine. There are many different cooking methods depending on the region and customs, and you can enjoy dishes that have a seasonal feel.

Fuki is characterized by its unique bitterness and aroma. Because it has a strong bitter taste when eaten as is, it is generally boiled or blanched to remove it, or salted before cooking. Its flavor can be enjoyed with a variety of dishes such as ohitashi, simmered dishes, and tempura.

Bitterness is a characteristic taste, and you can feel depth and depth within it. When handling butterbur, it is important to bring out its flavor through processes such as parboiling. In particular, fresh spring butterbur has a delicious flavor that stands out even more with its bitterness.