Gingergrilled

-About the recipe-

Ginger-yaki is one of the most popular Japanese home-cooked dishes. Its appeal lies in the fact that it uses simple ingredients and cooking methods, yet allows you to enjoy its deep flavor and aroma.

This ginger grilled recipe is a perfect combination of juicy pork loin and the spicy flavor of ginger. Ginger has a warming effect on the body and also aids in digestion, so incorporating it into your diet can have health benefits.

In particular, the sauce, which combines Happo Ami Bijin, ginger, and sugar, brings out the flavor of the pork and gives it even more depth. And by grilling it with sesame oil, it adds aroma and whets the appetite.

The shredded cabbage that is added at the end of the dish serves to brighten up the rich flavor of the ginger-grilled dish. This combination goes perfectly with rice, and once you try it, you won't be able to stop eating it.

Although it is simple, its depth of flavor and good balance make it a dish that is sure to enrich your dining table.