Goldenseabream

-About ingredients-

Kinmedai is known as a high-quality fish in Japanese cuisine. Kinmedai got its name from its golden-yellow eyes.

Golden sea bream has firm flesh and a light flavor. It is also fatty and has a refined flavor. Therefore, Kinmedai can be enjoyed in a variety of ways.

In Japanese cuisine, golden sea bream is used in sashimi, sushi, stewed dishes, grilled fish, and steamed dishes. In particular, you can enjoy the freshness and elegant taste of Kinmedai sashimi by slicing it thinly and eating it while preserving its freshness. In addition, the flesh of Kinmedai is firm, so you can enjoy its moist texture when boiled or steamed.

Kinmedai is highly nutritious and contains plenty of protein, vitamins, and minerals. It is particularly rich in B vitamins, vitamin D, and calcium, which are said to have a positive effect on health.

Golden sea bream is a high-quality fish and is valuable due to its rarity. In addition, due to its beautiful appearance and elegant taste, it is often valued at celebrations and special occasions.