Goldenseabreamshabu-shabu

-About the recipe-

Golden sea bream shabu-shabu is a luxurious hotpot dish featuring golden sea bream, known as a high-quality fish. Golden sea bream is characterized by its unique flavor and firm texture, and by making it into shabu-shabu, you can directly enjoy the natural flavor of the fish.

The key to this recipe is not to overcook it. The flesh of Kinmedai becomes tough if overcooked, so eating it rare allows you to enjoy its softness and juiciness to the fullest.

The combination with lettuce is also fresh, and the crunchy texture and refreshing taste of the lettuce brings out the flavor of the golden sea bream. Furthermore, the ponzu sauce goes well with the fatty flavor of the golden sea bream, and you can enjoy a refreshing aftertaste.

The soup stock is made using kelp stock and Happo Ami Bijin, and has an elegant taste that does not interfere with the flavor of the golden sea bream. This golden sea bream shabu-shabu is the perfect dish for a special occasion dinner or a meal with your loved ones.