Gratednamekomushroom

-About the recipe-

Grated Nameko is a vegetable side dish characterized by the aroma of maitake mushrooms and the refreshing flavor of grated daikon radish. Dry roast the maitake mushrooms to bring out their aroma, then season with soy sauce and mirin. Drain the water from the grated daikon radish and add it to enjoy the refreshing texture. If you add yuzu peel, it will add a refreshing scent.

The cooking time is short and it is easy to make. The texture of the nameko mushrooms and the flavor of the maitake mushrooms are a perfect match, and the refreshing taste of the grated radish leaves your mouth feeling refreshed. The taste becomes even more delicious when served with soba or rice.

-About ingredients-

Nameko is one of the ingredients commonly used in Japanese cuisine. Due to its characteristic texture and flavor, it is used in a variety of dishes.

Nameko is a mushroom belonging to the Oysteraceae family and grows naturally in forests and wetlands, mainly in mountainous areas. It has been eaten in Japan for a long time and has become a standard ingredient as part of Japanese cuisine.

Nameko mushrooms are rich in nutrients such as dietary fiber, vitamins, and minerals. It also has a unique texture, and you can enjoy its crunchy texture. In addition to being eaten as is, it is used in a variety of dishes such as boiled dishes, stir-fried dishes, aemonos, and soups.