Greenonionramen

-About the recipe-

Negi ramen is a simple dish where you can fully enjoy the aroma of green onions. It takes only 10 minutes to prepare and is easy to make.

This green onion ramen is characterized by the distinct flavor of green onions. Slice the white part of the green onion into thin strips and toss with sesame oil and soy sauce to bring out the flavor of the green onion. Quickly soak the green onions in water to make them crisp.

Finally, add the long green onions and green onions mixed with sesame oil, sprinkle with black pepper, and it's done.

Although this green onion ramen is simple, it is full of green onion flavor and will whet your appetite. The unique aroma of green onions goes perfectly with the soup, and the taste is addictive once you take a bite.

-About the material-

Green onions are one of the vegetables widely used in Japanese cuisine. Green onions are used in a wide variety of ways in Japanese cuisine, with their distinctive flavor and texture adding accent to a variety of dishes.

Green onions are often used as a flavoring vegetable, and adding them at the end of cooking brings out their aromatic flavor. Chopped green onions on top, stir-fried, or added to soups and hot pots enhance the overall flavor of the dish.