greenpepper

Green peppers are a vegetable with a distinctive bright color and texture, and are widely used as an accent to dishes as well as eaten as is. Let's explore the charm of green peppers through the dishes proposed by Takashi Tamura.

Green peppers are a vegetable with a unique shape and color that brighten up your dining table. It is most commonly green or red in color, and its texture varies from crunchy to sweet. You can enjoy flavorful dishes by cooking bell peppers.

An attractive way to use green peppers is to stir-fry them with ingredients such as meat, rice, and noodles. Stir-frying brings out the sweetness, and combining it with other ingredients creates a synergistic effect.