Grilledeggplantwithcheese

-About the recipe-

Grilled eggplant with cheese is a perfect combination of the sweetness of the eggplant and the richness of the cheese, bringing out the flavor of the ingredients. It's a simple recipe that involves frying thinly sliced ​​eggplant in a frying pan, and once both sides are browned, top with melted cheese and let it melt.

This dish looks beautiful and will be a great addition to your dinner table. Eggplants are also rich in vitamins and dietary fiber, making them good for your health.

-About ingredients-

Nasubi is a seasonal dish that is mainly eaten from summer to autumn, and is popular in Japanese homes and restaurants.

The method of making eggplant may vary depending on the region or household, but the general method is as follows.

First, cut the eggplant into long, thin sticks and make shallow vertical cuts. Next, soak it in salt water to remove the scum. This removes the bitterness from the eggplant and makes it easier to eat.