Grilledplumseaweedroll
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
Grilled Plum Seaweed Roll is a heartwarming dish where the flavor of the seaweed and the sourness of the plum go well with the rice. As per Takashi Tamura's idea, frying the seaweed in a frying pan gives it a fragrant flavor and creates a perfect balance with the rice. Even when mixed with ochazuke, it has a rich flavor and creates a new dish.
The appeal of this recipe is that although it is simple, it brings out the full flavor of the seaweed and plums. By mixing perilla leaves and plum meat with rice and wrapping it in roasted seaweed, you can enjoy a different flavor with each bite. The aroma of roasted seaweed adds to the flavor and creates an appetizing dish.
There is a wide range of arrangements, and by changing the ingredients and seasonings, you can create a sense of the season and individuality. By cutting it into bite-sized pieces and frying it in a hot frying pan, you can add a vibrant dish to your table.
Grilled Plum Seaweed Roll is a heartwarming dish where the flavor of the seaweed and the sourness of the plum go well with the rice. As per Takashi Tamura's idea, frying the seaweed in a frying pan gives it a fragrant flavor and creates a perfect balance with the rice. Even when mixed with ochazuke, it has a rich flavor and creates a new dish.
The appeal of this recipe is that although it is simple, it brings out the full flavor of the seaweed and plums. By mixing perilla leaves and plum meat with rice and wrapping it in roasted seaweed, you can enjoy a different flavor with each bite. The aroma of roasted seaweed adds to the flavor and creates an appetizing dish.
There is a wide range of arrangements, and by changing the ingredients and seasonings, you can create a sense of the season and individuality. By cutting it into bite-sized pieces and frying it in a hot frying pan, you can add a vibrant dish to your table.