GrilledSpanishMackerelwithChoppedVegetablesPickledinNanban

-About the recipe-

Grilled Japanese Spanish Mackerel with Chopped Vegetables Pickled in Nanban is a distinctive seafood side dish made with shredded vegetables and pickled vegetables in nanban. Cut the vegetables into thin pieces and soak the ginger, carrots, green pepper, and udon in water.

The flavor of the grilled mackerel and the crunch of the vegetables combine exquisitely, and the sourness of the vinegar creates a refreshing nanbanzuke. The thinly sliced ​​vegetables make this dish easy to eat, and the color is beautiful. It goes well with rice and will add color and deliciousness to your table.

-About ingredients-

Sawara is one of the important fish in Japanese cuisine. Below is information about mackerel.

Mackerel has a light taste but a unique aroma. The meat is moist and has a fluffy texture.

Mackerel can be enjoyed in a variety of ways. It is used in a variety of dishes such as grilled dishes, boiled dishes, sashimi, salt-grilled dishes, and steamed dishes. Salt-grilling of mackerel is especially common, and is a popular way to bring out the flavor of the meat.