Karidomeeggplantwithginger

-About the recipe-

Karidome's eggplant with ginger is one of the most delicate and unique Japanese dishes you can enjoy. The smooth texture of the eggplant and the refreshing spiciness of the ginger combine perfectly to add color to your table.

For this dish, roast the eggplant, then peel it and chop it finely with the ginger. The scent of ginger brings out the aroma of the eggplant, and when mixed together, the mutual flavors harmonize. It is dressed with a special sauce made from soy sauce, vinegar, and dashi to add depth and accent to the flavor.