Kiss

-About ingredients-

"Kisu"is a type of Japanese fish, and is also called"Japanese dace"in English. Kiss is a freshwater fish that lives in rivers and lakes throughout Japan.

The fox has a long and slender body and is characterized by a silvery color. When grown, the body length is about 10 to 15 centimeters. Squirrels are active fish and tend to prefer fast-flowing, clear streams.

In Japanese cuisine, kisu is used in a variety of ways. Generally, it is often eaten raw as sashimi or sushi ingredients. It is common to slice fresh Kisu into thin slices and enjoy them with condiments such as soy sauce, wasabi, and ginger.

Kisu can also be eaten deliciously grilled with salt or boiled. When grilled with salt, the surface becomes crispy and fragrant, while the inside has a fluffy texture. When boiled, the flavor of the Kisu seeps in, creating a soft and flavorful dish.

Although it is a small fish, it is highly nutritious, containing protein, vitamin D, and minerals. In addition, the bones of Kisu are rich in collagen, which is said to be good for health.

Kissu is a widely loved part of Japanese cuisine and is popular for its bright flavor and texture. You can enjoy it in a variety of ways, so be sure to give it a try.