Kiwicoldpasta

-About the recipe-

During the summer heat, refreshing dishes are often served on the table. Meanwhile, ``Kiwi Chilled Pasta'' can be said to be a new attempt, featuring kiwifruit, which has a refreshing sourness and sweetness.

Due to its unique flavor and bright green color, kiwi is often used in a variety of dishes such as desserts and salads, but its combination with pasta may be a little surprising. However, the sweet and sour taste of kiwi pairs perfectly with the simple taste of cappellini. Additionally, the sourness of the tomatoes, the crunch of the onions, and the saltiness of the capers balance out the whole thing.

In particular, the combination of kiwi dressing and balsamic vinegar is the highlight of this dish. The sweetness of the dressing and the acidity of the balsamic vinegar play a role in bringing out the flavor of the kiwi.

Also, due to the thinness of cappellini, it takes less time to boil, allowing you to enjoy the al dente texture. By thoroughly cooling the pasta with ice water, it maintains its chewy texture and brings out the deliciousness of cold pasta.

The green chives sprinkled on top not only add color to the dish, but also add a refreshing aroma to the dish.

This"chilled kiwi pasta"is recommended for lunch on a hot summer day or as a small entertaining dish. Although it is simple, it is a dish that allows you to enjoy the seasonal and innovative flavors, making it the perfect way to enjoy the taste of summer.