Kombutsukudani
Original price
¥1,500
-
Original price
¥1,500
Original price
¥1,500
¥1,500
-
¥1,500
Current price
¥1,500
-About the recipe-
"Konbu Tsukudani"is one of Japan's traditional preserved foods, and is loved by many people for its flavor and texture. This dish, prepared using a unique method to bring out the excellent nutritional value and flavor of kelp, symbolizes the charm of Japanese cuisine.
Tsukudani is a form of Japanese cuisine in which ingredients are boiled down in a sweet-salty broth, and tsukudani using kelp is a typical example. The flavor of kelp is well absorbed, and the sweetness and saltiness are in perfect balance. The aromatic flavor of kelp satisfies the five senses of the person who eats it.
Kombu tsukudani is the perfect accompaniment to rice. Its rich flavor goes well with white rice, and every bite will make you feel Japanese food culture and tradition. It is also loved as an appetizer for alcoholic beverages, and goes perfectly with beer and sake.
This dish often takes a lot of time and effort to make, and traditional recipes and secret family recipes are passed down from generation to generation. Eating kelp tsukudani is an opportunity to get a glimpse of Japan's food culture and history, and experience its deliciousness and depth.
"Konbu Tsukudani"is one of Japan's traditional preserved foods, and is loved by many people for its flavor and texture. This dish, prepared using a unique method to bring out the excellent nutritional value and flavor of kelp, symbolizes the charm of Japanese cuisine.
Tsukudani is a form of Japanese cuisine in which ingredients are boiled down in a sweet-salty broth, and tsukudani using kelp is a typical example. The flavor of kelp is well absorbed, and the sweetness and saltiness are in perfect balance. The aromatic flavor of kelp satisfies the five senses of the person who eats it.
Kombu tsukudani is the perfect accompaniment to rice. Its rich flavor goes well with white rice, and every bite will make you feel Japanese food culture and tradition. It is also loved as an appetizer for alcoholic beverages, and goes perfectly with beer and sake.
This dish often takes a lot of time and effort to make, and traditional recipes and secret family recipes are passed down from generation to generation. Eating kelp tsukudani is an opportunity to get a glimpse of Japan's food culture and history, and experience its deliciousness and depth.