Konnyakudengaku

-About the recipe-

Instead of using konnyaku on a plate, we chop up shirataki and harden it with agar, which gives it a chewy texture and makes it easier for the miso to get tangled.

-About the material-

Konnyaku Dengaku is a traditional Japanese dish that uses konjac as the main ingredient, and is made from soybeans. Konnyaku is rich in dietary fiber and low in calories, making it popular among dieters and health-conscious people. At Dengaku, konnyaku is cut into thick pieces, grilled to bring out its unique aroma, and cooked with dashi and miso. The result is a dish that you can enjoy with its aroma and rich flavor.