Koyatofuandradishsoup

-About the recipe-

Koya tofu and radish soup are part of traditional Japanese cuisine. Koya tofu is a type of tofu produced in Mt. Koya, Wakayama Prefecture, and is characterized by its rich flavor and firm texture. Radish soup has a refreshing taste, but the sweetness and umami of the radish spreads through.

Combining Koya tofu and radish soup creates a well-balanced dish. The richness of Koya tofu and the refreshing flavor of daikon radish harmonize perfectly, allowing you to enjoy a gentle taste. In addition, Koya tofu is rich in protein, and daikon radish is rich in vitamin C and dietary fiber, so it can be said to be a well-balanced combination from a nutritional standpoint.

This dish is popular as a warm soup perfect for cold weather. The flavor of Koya tofu spreads throughout the soup, warming your body. In addition, the refreshing taste of radish stimulates the appetite, making it recommended as an appetizer or side dish for meals.