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Chives are one of the vegetables commonly used in Asian cuisine. It is especially popular in Japan, China, and Korea, where it has a unique aroma and flavor. Chives are rich in nutrients such as vitamin B1 and potassium, and are said to be helpful in recovering from fatigue and improving immunity.

There are many ways to cook chives. Below are some of the typical dishes and cooking methods using chives.

1. Chive balls:A simple dish made with stir-fried chives and eggs. The combination of the fragrant chive flavor and the creamy egg is exquisite.
2. Korean chive salad:Chives are boiled and tossed with sesame oil, soy sauce, and garlic.
3. Chive ohitashi:A traditional Japanese dish made by boiling chives and dressing them with dashi and soy sauce.
4. Stir-fried chives and pork:Stir-fry the chives and pork and season with soy sauce, grated garlic, and sesame oil.
5. Chive pancake:A traditional Korean dish made with chives, other vegetables, flour, and eggs.

Chives can be eaten raw in salads, but cooking them increases their aroma, so they are often used in stir-fries, soups, and hot pot dishes. Additionally, chives have a unique scent, so although tastes may vary, many people love dishes that take advantage of that scent.