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-About ingredients-

Pear (nashi) is a sweet and juicy fruit that is widely loved in Japanese cuisine and cuisines around the world. Pear is characterized by its unique aroma and juicy texture.

There are many varieties of pears, each with individual differences in shape and color. It typically has yellow or green skin and white, juicy flesh. In addition, pear pulp is soft and has a high sugar content, giving it a sweet taste.

In addition to being eaten raw, pears can be prepared in a variety of ways. Generally, they are eaten raw after washing and peeling. It is also sometimes used as part of salads and fruit bowls.

Pear is also suitable for cooking. Boiling pears softens them and concentrates their sweetness. Pear is also sometimes baked or used in desserts.

Pears are also highly nutritious, containing vitamin C, dietary fiber, and potassium. Pear is also said to be good for your health, as it contains antioxidants and ingredients that help burn fat.

Pear is attractive for its sweetness and juicy texture, and is used in a variety of dishes. It is often enjoyed as a seasonal fruit or as part of sweets and salads. Please try choosing fresh pears.