Oystersoup

-About the recipe-

The ingredients for oyster soup are simple, including bonito stock, salt, light soy sauce, and sake. These seasonings are commonly used in Japanese cuisine and are deeply rooted in Japanese food culture. The flavor of the bonito stock and the richness of the light soy sauce bring out the flavor of the kakidama soup.

Recipes for this dish also exist, and various ideas have been posted. Vegetables and tofu are sometimes added to oyster soup. This makes it a nutritionally balanced dish.

Making oyster soup is very easy. First, add bonito stock, salt, light soy sauce, and sake to a pot and heat. Next, beat the eggs and once it boils, pour it in. Once the eggs have hardened, transfer them to a bowl and sprinkle with black shichimi.

Kakidamajiru is a dish that is often served at home cooking or in izakaya restaurants, and has become a familiar taste to Japanese people. Oyster soup is an important soup in Japanese food culture because of its warming effect and high nutritional value. Also, because of its easy preparation, it is popular among beginner cooks and busy modern people. Kakidama soup is loved by many people as a part of Japanese food culture.